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A family legacy of passion, tradition, and the finest olive oil from the heart of Tunisia.
Decades of dedication to the art of olive oil.
The Ben Ammar family plants their first olive grove in the fertile hills of Amdoun beja, beginning a journey rooted in passion for the land.
The family establishes their own olive mill, transitioning from growers to producers. Traditional stone-milling methods are adopted to preserve flavor.
Committed to sustainability, the estate earns its first organic certification, eliminating all synthetic inputs from the growing process.
A new state-of-the-art cold-press facility is built replacing the traditional milll with a more developed one , combining heritage methods with modern technology.
The third generation of the Ben Ammar family continues to uphold the values of quality, tradition, and respect for the olive and the land.
Our meticulous production process ensures every drop meets the highest standards.
Hand-picked at optimal ripeness from October to December.
Olives are carefully washed and leaves removed.
Cold-pressed within 4 hours to preserve nutrients and flavor.
Natural settling and gentle filtration for clarity.
Sealed in dark glass bottles to protect quality.
Quality and authenticity you can trust.
Our estate is certified organic by international standards, ensuring no synthetic pesticides or fertilizers are used.
Appellation d'Origine Contrôlée — guaranteeing the geographical origin and traditional production methods.
Our production facility meets international food safety management system standards.
All our oils are extracted using cold-pressing methods at temperatures below 27°C to preserve nutrients.